To increase crop yield (harvest) and quality of vegetables, green crops, potatoes, ornamental and horticultural plants.
Treatment of seeds (soaking, sprouting), vegetables, green crops, ornamental fruit and berry plants, flowers, potatoes; additional rooted feeding (watering).
Fugat contains 3.5 more humic, carbonic, amino acids, including key amino acids; macroelements – nitrogen, phosphorus, iron, calcium; microelements – zinc, cuprum, manganese; vitamin groups A, B1,B2, B3, B5, B6, B12, C, E than in GUMOSTIM.
Basic active substance content: 3.5% humic acids.
Preparing working FUGAT solution
The concentration of the working solution is 0.003%. Preparation: 1 flat teaspoon; fertilizer is dissolved in 10 liters of water and / or 170 gr. (8 flat tablespoons) in 200 liter barrel.
Seed soaking and sprouting
Potato seeds are soaked for 5-10 minutes, flower bulbs for 24 hours, Vegetables (tomatoes, cucumbers, peppers, cabbages, squashes, pumpkins, eggplants and others) are soaked in the solution and sprouted in moist environment until seedling emergence. Root dipping for 24 hours before planting.
Watering is during sowing, sowing seedlings, budding, flowering and fruit-bearing. Watering rate: 0.3-0.5 liter for one vegetable plant, 10-30 liters for 1 fruit -berry bush.
Agent is explosion-fire proof. Hazard class- 4 (low-hazard substance). In contact with skin and / or eye mucosa, wash off with water.
Shelf life –12 months at shade storage: 0°- 30° С.